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For St Martin's Day, der Weinlobbyist in Berlin-Schöneberg serves a five-course goose menu with optional matched wines. The organizer lists the dinner as sold out.
It opens with goose liver cream, mandarin and chicory, continues to braised breast with red cabbage, dumpling and roast jus, and ends with goose-egg zabaione, spiced apple, vanilla ice cream and pumpkin seed oil. The wine pairing costs €49 (0.1 l per course).
Doors open at 18:30, the dinner starts at 18:45.






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