Events in Germanykind.events

Two-star chef Daniel Achilles cooks a five-course New Year's Eve menu at the restaurant and wine bar der Weinlobbyist in Berlin-Schöneberg.
Host and sommelier Serhat Aktas picks the wine for each course. The evening opens with a sparkling reception, and the price covers sourdough bread, an aperitif, five wines at 0.1 l each, sparkling water and espresso. The menu itself is still to be announced.
Doors open at 19:00, the dinner starts at 19:15 and lasts about four hours. Guests may stay until 01:00 to toast the new year, with no programme after 23:00. A ticket for children up to 14 includes the menu and soft drinks.











