Join us for a wonderful day in the charming villages of Pano Kivides and Letymbou to celebrate 'Resi', one of the most iconic and traditional dishes served at Cypriot weddings. This festival is a fantastic opportunity to immerse yourself in local culture and taste a piece of culinary history.
Resi is a unique, slow-cooked delicacy primarily found in the Pafos and Lemesos districts. The preparation is a labor of love: goat or lamb is simmered in a large cauldron over low heat until perfectly tender. Wheat is then added to the mix, continuing the slow-cooking process until the meat and grain meld into a rich, creamy, and truly heavenly dish.
Beyond the incredible food, the festival offers a vibrant atmosphere filled with local spirit:
It is a perfect day out for anyone looking to experience the authentic heart of Cypriot village life.











