Roots and Cultures: A Celebration of Fermentation

Discover the Art of Fermentation

Whether you are a seasoned fermentation expert or just beginning your journey into the world of cultured foods, this gathering is designed for you. Join us for a day dedicated to the craft of fermentation, where we celebrate everything from traditional sourdough and kombucha to unique, locally-inspired Cypriot fermented delicacies.

What to Expect

This event is a wonderful opportunity to connect with fellow enthusiasts, share your own experiences, and learn from others in the community. You can look forward to:

• Engaging Workshops: Learn new techniques and refine your skills.
• Tastings: Sample a variety of fermented creations.
• Community Sharing: Exchange tips, stories, and inspiration with like-minded artisans.
• Special Surprises: Keep an eye out for some delightful additions to the program.

We believe that everyone has something to contribute, regardless of whether you have been fermenting for decades or just a few days. We look forward to welcoming you to this vibrant community event. Stay tuned for the full program and exhibitor registration details, which will be announced later this year.