The Annual Kolokasi Festival in Sotira

A Celebration of Tradition and Taste

Join us for the annual Kolokasi Festival, a vibrant celebration dedicated to one of Cyprus's most iconic and historic vegetables. With roots tracing back to the 12th century, the kolokasi has become a cornerstone of local culture, particularly in Sotira, which proudly produces the vast majority of the island's supply.

What to Expect

This festival is a wonderful opportunity to dive deep into the heritage of the region. You will have the chance to:

• Meet the Producers: Connect directly with local farmers who have perfected the art of growing this unique vegetable over generations.
• Culinary Demonstrations: Watch renowned chefs prepare traditional favorites, including the famous Kolokasi Kappamas (stewed with red wine), Kolokasi Yachni (in tomato sauce), and crispy poulles (fried lateral tubers). You will also discover modern, creative interpretations of this versatile ingredient.
• Taste and Explore: Enjoy a variety of local dishes and drinks available for purchase throughout the event.
• Live Entertainment: The evening concludes with a lively concert featuring popular Greek performers, providing the perfect soundtrack to your festival experience.

Whether you are a long-time fan of Cypriot cuisine or a curious newcomer, this event offers a warm, authentic look at the traditions that make Sotira so special.